1st Place Victory at the 3rd Annual Top ALF Chef Competition

Congratulations! Emeritus Chefs Win 1st place in the 3rd Annual ALF Top Chef Event

Chef Carla Cleveland, Emeritus at Tuskawilla
Chef Bridgette Bonnick
Chef Gilbert Bowden, Emeritus at Conway
Chef Steve Lewis, Emeritus at Ocoee

Top ALF Chef Tony Gonzalez with Emeritus Senior Living

Senior Executive Director of Region 2 Southeast Division and Chef Tony Gonzalez, along with four other Emeritus Chefs took part in a Top Chef Event in support of the Ribbon Riders. The Ribbon Riders are a non-profit organization supporting and promoting breast cancer awareness. They also provide help for men and women in Central Florida fighting the disease.

Tony and The Ribbon Riders

Event Menu

Appetizer

~Jumbo Lump Crab Stack~

Jumbo Lump Crab meat layered with Red & Yellow Tomato’s, Avocado topped with Sweet Potato tumbleweeds Accompanied with a Lemon Cilantro sauce

Starch

~Jasmine Fried Rice~

Thai Sticky Rice with fresh vegetables

Entree

~Macadamia Nut Crusted Shrimp~

Fresh Jumbo shrimp marinated in coconut milk and crusted with Toasted Macadamia Nuts
with Orange Marmalade Sauce

The Winning Dish

First Place Award!