Lewiston Senior Living Community

A Wonderful Active Lifestyle

Emeritus at Juniper Meadows has an onsite Life Enrichment Director who works with numerous volunteers in order to provide a full and interesting activity calendar each month. These include Bingo, games, music, Bible study, ceramics class, balance class, exercise class, ice cream socials and more. We often enjoy outings for lunch; scenic tours; museums; and historical points of interest.

Our senior living community education program, called Monthly Medical Forum, is a series of interesting presentations from local specialists on a variety of topics. This program is offered for residents, their families and the public. Emeritus at Juniper Meadows also hosts holiday events throughout the year, such as a Cinco de Mayo party, a festive Christmas celebration, a June barbecue, a Mothers’ Day Tea, and more. And of course, we recognize and celebrate each resident’s and staff member’s birthday.

Partnering with the Local Neighborhood Community

At Emeritus at Juniper Meadows, we are passionate about being involved in our local community. We participate on an annual basis with the Inland Northwest Blood Center to host a neighborhood blood drive. We also organize and support the Alzheimer’s Association at a variety of events throughout the year. We have hosted Chamber of Commerce Business After Hours events, and we support our local senior community centers in both Clarkston and Lewiston.

Fine Dining

At Emeritus at Juniper, we serve three meals a day in our restaurant-style dining room which features elegant linens and décor. Mealtime provides a wonderful social time for our residents. At lunch and dinner, we offer two entrée choices and an “always available” menu, which includes a lighter option of fruit and/or salad plate as well as a soup and cold sandwich, if desired. Snacks, including fresh fruit and popcorn, are routinely available.,/p>

Our talented and caring Dietary Services Director finds special ways to celebrate at each opportunity. This includes corned beef and cabbage for St. Patrick’s Day; a special homemade Easter brunch; and list goes on. If we can make it special and memorable… we will!